Appetizers

LOBSTER RAVIOLI
Served in a fresh lobster blush sauce
CRISPY DEEP-FRIED CALAMARI
Served w our special seafood sauce
SHRIMP PUTANESCA
Sautéed shrimp with olive oil, capers, black olives, tomatoes, fresh herbs and white wine
BLACKENED SEA SCALLOPS
Spicy seasoned scallops, served with homemade apple mango salsa
ESCARGOT
Sautéed escargot in butter, white wine, cream, lemon juice and fresh herbs   
ANTIPASTO MISTO
Prosciutto, bocconcini cheese, roasted red peppers, salami, and black olives
CAJUN CHICKEN BITES
Spicy bites toasted with Cajun sauce & sesame seeds, served on noodles        

Salads

HOUSE SALAD
Spring mix, with cucumbers, onions, tomatoes, and house dressing 
GREEK SALAD
Tomatoes, red peppers, cucumber, onions, black olives, romaine, and feta cheese
CAESAR SALAD
Romaine lettuce with croutons, lemon, parmesan cheese and Caesar dressing
CAPRESE
Fresh tomatoes, bocconcini cheese, sliced and finished with fresh basil and olive oil
RED BEET SALAD
Red beets, oranges, goat cheese w honey/olive oil dressing

LIFE’S TOO SHORT FOR AVERAGE FOOD

Entrees

All entrees served with house salad (upgrade to Greek or Caesar $5)

GNOCCHI GORGONZOLA – served in a fresh gorgonzola sauce
BUTTERNUT SQUASH RAVIOLIserved in a sage, parmigiana butter sauce
LOBSTER RAVIOLIserved in a fresh lobster blush sauce
LINGUINI DI MARE served in a tomato sauce, w calamari, mussels & shrimp
CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal, baked with tomato sauce, provolone and mozzarella cheese, served with penne in fresh tomato basil sauce
CHICKEN PORTOFINO
Chicken breast pan seared, topped with sundried tomatoes, artichoke hearts, provolone cheese, wine sauce, served with gnocchi gorgonzola
VEAL SALTIMBOCCA
Pan seared veal, with olive oil, sage, capers, lemon juice, white wine, topped with prosciutto, provolone cheese, served with penne in a tomato basil sauce
VEAL PIZZAIOLA
Pan seared veal in a tomato basil sauce with white wine, capers,
served with penne in a tomato basil sauce

FILET MIGNON
Centre cut 8oz filet, cooked to your liking, topped with gorgonzola butter and a demi glaze, served with your choice of vegetables or fettuccini alfredo
FRESH PICKEREL
Pan seared pickerel, with sage, capers, olive oil, white wine, served with lobster ravioli
Entrée Only Add-ons / Upgrades
Gnocchi Gorgonzola $10
Lobster, Beef or Butternut Squash Ravioli $10

Deserts

We always have delightful deserts to top off your dinner,
these are always changing. Ask your server for details.
Hint: Arts Tiramisu is delicious.